That's a bad, bad girl.

Now and when or once a month it seems like, I got to dump that bad bad girl. No matter how much love I have for her, she keeps on going bad. Everything seems fine at the beginning. But as times passes her smell, her taste, turns sour for what ever reason. As I watch her go down the drain with a teary eye, I reminisced the good times we spend together. She was there when I had coffee, or cereal in the morning. But now she's got to go. Time to get a new one. I just hope that the expiration date on this gallon of milk will be longer that the last one.

A good way to stop dumping sour milk is to cook with it right before the expiration date is reached. One way is to make some crepes. It is very simple to do and can be frozen with wax paper between them. I usually roll them up with ham, parsley,white sauce (made with milk), and Swiss cheese. To reheat them, I highly recommend to use a skillet over medium low. The crepe will develop a nice crisp edge which adds another depth to the dish. Serve with a green salad, and a tall glass of fresh milk! Goodby bad girl, hellooo good girl.

Note
If frozen, thaw out overnight or use the microwave thawing option.